Ingredients
The following ingredients have 12 Servings
- 3 sheets ready rolled puff pastry (frozen)
- 1 cup Nutella chocolate hazelnut spread
- 1 egg (lightly beaten)
Instruction
- Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper and gather ingredients.
- Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Proceed the same way with the other two sheets so you have 12 triangles altogether.
- Place a teaspoon of Nutella in the middle of the shortest end of each triangle and brush the remaining tail with beaten egg.
- Roll each pastry up. Bend a curve in each pastry when rolled.
- Place on baking tray and brush with beaten egg.
- Bake for 12-15 minutes or until golden.