Ingredients
The following ingredients have 4 Servings
- 2 cups smooth peanut butter (* See notes)
- 1/2 cup sticky sweetener of choice (** See notes)
- 3/4 cup coconut flour
Instruction
- Line a large tray or plate with parchment paper and set aside.
- In a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains.
- Using your hands, form the dough into small balls and place on the lined plate/tray. Refrigerate the peanut butter no bake balls for 30 minutes, or until firm.
