Ingredients

The following ingredients have 4 Servings
  • 1 crust graham cracker crust ((6 oz))
  • 8 oz cool whip
  • 5 oz Hershey Bars

Instruction

  • Break up Hershey bar and place in a large microwave safe bowl. Heat for 30 seconds at a time and stir until chocolate is melted. Remove and set aside.
  • Add cool whip to melted chocolate and mix until well combined.
  • Spoon chocolate cool whip into your graham cracker crust.
  • Place pie in the refrigerator. Allow to chill for 1-3 hours.