Ingredients

The following ingredients have 10 Servings
  • 1 cup natural, unsalted creamy peanut butter
  • ½ cup pure maple syrup
  • 2 cups rolled oats

Instruction

  • Line a baking sheet with parchment paper or wax paper. Set aside.
  • In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. *Stovetop instructions in Notes.
  • Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments.
  • Add oats to the peanut butter mixture. Stir and fold until thoroughly combined.
  • Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
  • Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.