Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups (456 g) semisweet chocolate chips
  • 1 1/2 cups (348 g) mashed bananas
  • 1 (6 oz) premade Oreo pie crust

Instruction

  • In a large microwave-safe bowl, add chocolate chips. Heat bowl in microwave in 30 second intervals, stirring in between with a spatula, until chocolate is completely melted and smooth.
  • Stir in mashed bananas until they are fully incorporated and no banana is visible.
  • Pour batter into Oreo crust. Smooth and level surface with spatula. Place into fridge until set. This can take around 1 hour though I like to leave it in a few hours or overnight. If you plan on topping with whipped cream or other toppings, wait for the pie to set before adding topping. Once pie is set it can sit out for a few hours, but it tastes best served chilled. Store uneaten leftovers in fridge. This pie can also be made 1-2 days ahead of time.