Ingredients
The following ingredients have 42 Servings
- 1 (10 oz.) box original Wheat Thins crackers
- 1 cup creamy peanut butter
- 16 ounces dipping chocolate or almond bark
Instruction
- Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.
- Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.
- Dip cracker "sandwiches" in chocolate to coat. Set on wax paper.
- Place in refrigerator or freezer for 10-15 minutes to set completely. Store in an airtight container.
