Ingredients

The following ingredients have 25 Servings
  • 3 cups
  • 1 cup full fat coconut milk
  • ¼ teaspoon vanilla powder

Instruction

  • In a medium pot, melt chocolate and coconut milk together over very low heat
  • Stir in vanilla powder
  • Transfer mixture to a parchment paper lined 8 x 8 inch baking dish
  • Refrigerate for 3 hours, until firm
  • Serve