Ingredients

The following ingredients have 4 Servings
  • 3 cups self raising flour
  • 250 mls lemonade
  • 250 ml thickened cream

Instruction

  • Preheat your oven to 240 degrees celsius (fan-forced) and line a baking tray with baking paper.
  • Sift the self raising flour into a large bowl and add the lemonade and cream.
  • Use a butter knife to bring the mixture together until it just combines.
  • Tip the scones mixture onto a floured surface and gently shape into a rectangle.
  • Use a cookie cutter or glass to cut out your scones and place them onto the prepared tray. Repeat until you have used all of the scone dough.
  • Place your scones into the pre-heated oven and bake for 12 minutes or until golden and cooked through - they will sound hollow when tapped.
  • Carefully remove your scones from the oven and allow them to cool slightly before serving with your favourite jam and whipped cream