Ingredients

The following ingredients have 12 Servings
  • 15.25 ounce box yellow cake mix
  • 1 stick salted butter (1/2 cup) (softened to room temperature)
  • 22 ounce can lemon pie filling

Instruction

  • Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick cooking spray.
  • In a bowl, combine softened butter with dry cake mix. Mix until crumbly.
  • Set aside 1/2 cup of this crumbly mixture for the topping. 
  • Take the rest of the crust mixture and press it into baking dish.
  • Spread it out evenly and then just go around and pack it down in there with your hands.
  • Spoon lemon pie filling evenly onto crust layer.
  • Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling.
  • Bake at 350F for about 20-25 minutes. The crumble on top will just start to turn a very light golden brown.
  • Allow to cool then slice up and serve.