Ingredients
The following ingredients have 4 Servings
- 2 1/2 tbsp natural creamy unsalted peanut butter
- 2 1/2 tsp Natural Mate All Purpose Granular Stevia (or sugar substitute of your choice equivalent to 1 tbsp + 2 tsp sugar)
- 1 large egg
Instruction
- In a microwave-safe mug that can hold at least 12 oz of liquid, add all ingredients. Mix with a whisk until batter is completely smooth and egg is fully incorporated with no egg streaks remaining. Your batter should look like melted peanut butter.
- Cook in the microwave at full power for about 1 minute. I used a 1000 watt microwave. You may need to adjust cooking time and power if your microwave is a different wattage. Cake is best enjoyed warm.
