Ingredients

The following ingredients have 4 Servings
  • 1/4 cup coconut oil (melted)
  • 1/4 cup + 1 tbsp sugar-free maple flavored syrup
  • 2 cups finely shredded unsweetened coconut

Instruction

  • Line a large baking pan with parchment paper or silicone baking mat. Whisk together the oil and syrup into a large bowl. Add in the coconut and mix with a spatula until evenly mixed. Taste and add more syrup if needed.
  • Using a 1.5 tbsp cookie scoop, pack coconut mixture into scoop and release onto prepared baking pan, spacing the cookie balls about 2 inches apart.
  • Press down on each cookie ball so that it forms a thick disk. Reshape edges as needed so that the cookies are a compact disk and look like cookies.
  • Place into freezer and chill for 30 minutes or until cookies are hard and set. You can eat the cookies directly from the freezer (if you prefer firmer cookies) or let them sit out a few minutes to soften before eating. Uneaten cookies should be stored in the freezer or fridge. Do not let the cookies stay out at room temperature for too long because they will become too soft.