Ingredients
The following ingredients have 4 Servings
- 1-2 shots of espresso ((light or medium roast))
- 1-2 Tbsp lavender syrup ((recipe))
- ⅔ cup Whole milk
Instruction
- Begin by preparing one or two shots of espresso using an espresso machine, or a Mokapot. I used 24 grams of ground coffee (approximately 6 tablespoons) which yielded 2 shots.
- Fill a tall glass ¾ full of ice cubes. When your espresso is ready, pour 1 or 2 shots into the glass and stir rapidly to cool off the coffee before the ice melts.
- Add 1 to 2 tablespoons of lavender syrup (depending on how sweet you like your latte) and top up the glass with ⅔ cup of milk. Stir to combine the ingredients and give it a taste. Make adjustments if needed.
