Ingredients
The following ingredients have 6 Servings
- 1 pound sage ground sausage
- 3 cups milk
- 1/3 cup flour
- pepper to taste
Instruction
- In a medium skillet, brown the sausage until cooked through. Mash into small pieces as you cook.
- Add flour into the meat and stir to mix. Cook for one minute.
- Slowly pour in milk, stir continuously until gravy thickens to your desired consistency. Season with pepper to taste if desired.
