Ingredients

The following ingredients have 4 Servings
  • 1/2 cup natural creamy peanut butter (unsweetened)
  • 1/4 cup + 2 tbsp oat flour
  • 3 tbsp maple syrup (or more as needed )

Instruction

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • In a medium bowl, combine all ingredients. Mix with a spatula until ingredients are evenly incorporated and a cookie dough forms. If you prefer sweeter cookies you can add 1 more tbsp of syrup.
  • Using a 1.5 tbsp cookie scoop, scoop cookie dough balls and place onto prepared baking sheet, spaced 2 inches apart.
  • Use the palm of your hand to flatten dough balls into thick, round disks. If desired, use a fork to make criss cross pattern across surface of each cookie.
  • Bake cookies about 11-13 minutes or until they are puffed up, with small cracks on the surface. The surface of the cookies should also look dry. Cookies may initially feel slightly soft but should firm up as they cool. Let cookies cool completely on the baking sheet before removing them.