Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (110 g) mashed overripe bananas ((see notes))
  • 1 cup (105 g) oat flour
  • 1/3 cup (56 g) semisweet chocolate chips

Instruction

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. You should not see any traces of unmixed oat flour.
  • Stir in half of the chocolate chips. Using a 1.5 cookie scoop, scoop dough balls and place onto prepared baking sheet, spaced about 2 inches apart.
  • Press down on dough balls with the palm of your hand to form a thick round disk. Cookies will puff up a little during baking but they will not spread out, so you want to spread the cookies out beforehand. Press a few of the remaining chocolate chips onto each cookie.
  • Bake cookies about 10 minutes. Let cookies cool before removing and eating.