Ingredients
The following ingredients have 10 Servings
- 4 cups hash brown potatoes
- 1 and ¾ cups heavy cream
- 2 cups cheddar cheese (shredded)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instruction
- Preheat oven to 350°F. Spray an 8x12 inch or 6 cup casserole dish with nonstick spray.
- Pour half of the frozen hash browns into the dish. Sprinkle salt, pepper, and half of the cheese over the potatoes.
- Spread remaining hash brown potatoes in the dish. Top with remaining salt, pepper, and cheese. Pour heavy cream over potatoes.
- Bake 45 minutes covered. Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot
