Ingredients

The following ingredients have 2 Servings
  • 1 pound asparagus (ends trimmed and peeled)
  • non stick cooking spray
  • kosher salt

Instruction

  • Trim 1" off the end of each asparagus spear (or until the hard white part is gone).
  • Carefully peel the lower third of each spear, taking care not to use too much pressure as the spears can easily break.
  • Spray spears with non stick cooking spray, toss and spray again so that they are evenly coated. Lightly sprinkle with kosher salt.
  • Cook on a medium hot grill for 2 to 3 minutes each side. Remove, serve immediately and Enjoy!