Ingredients

The following ingredients have 3 Servings
  • 2 teaspoons olive oil
  • 2 cloves garlic
  • 1 big head broccoli (, separated into florets)
  • 1/4 teaspoon salt
  • 1/4 cup chicken stock

Instruction

  • Heat a large heavy-duty skillet until hot. Add oil. Swirl to coat the bottom. Add garlic and broccoli, and sprinkle with salt. Cook and stir to coat broccoli with oil.
  • Add chicken stock. Cover and cook for 1 minute, or until the broccoli reaches your desired doneness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
  • Serve warm.