Ingredients

The following ingredients have 4 Servings
  • 1 cup (206 grams) pureed bananas (approx 2 medium bananas) (see note)
  • 3/4 cup (214 grams) Nutella spread
  • 1/2 cup + 1 tbsp (51 grams) unsweetened cocoa powder

Instruction

  • Preheat oven to 350°F. Line an 8 x 8 inch baking pan (you can also use a 7 x 7 inch pan) with parchment paper.
  • Add bananas to blender or food processor and blend until they become liquid and no chunks remain, like a smoothie. Add in remaining ingredients and blend until smooth. Alternatively, you can pour the liquid bananas out into a large mixing bowl, add remaining ingredients, and whisk by hand.
  • Pour batter into prepared baking pan. Bake for 35-40 minutes or until brownies are barely set. A toothpick inserted should have some crumbs clinging and when you press down on the surface of the brownies, it will feel soft and sink in but it should not feel like the batter is still liquid underneath. Let brownies cool fully before slicing and serving.