Ingredients

The following ingredients have 24 Servings
  • 1 14 oz can coconut condensed milk (or traditional condensed milk)
  • 2 cups + 2 tablespoons chocolate (chopped)
  • 1 teaspoon vanilla extract

Instruction

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a microwave-safe bowl, combine your condensed milk with chocolate. Microwave in 20-second spurts until the chocolate is mostly melted. Add the vanilla extract and whisk together until smooth.
  • Transfer the mixture into the lined pan and refrigerate for at least an hour, to firm up. Once firm, slice into pieces.