Ingredients

The following ingredients have 4 Servings
  • 1 kg mixed dried fruit
  • 2 1/2 cup fruit juice
  • 2 cups self-raising flour

Instruction

  • Place mixed dried fruit in a medium saucepan and pour over 2 cups of fruit juice. Bring to the boil, reduce heat to low and simmer for 3 minutes. Remove from heat and leave to cool for 2 hours.
  • Preheat oven to 150°C fan-forced or 170°C conventional. Line a 20cm round spring form tin with baking paper and set aside.
  • Sift the self-raising flour over the soaked fruit and stir well until completely combined. Use the remaining half cup of juice if needed to make a moist mixture.
  • Pour into cake tin and bake for 2 hours on the lowest shelf.
  • Remove from oven and leave cake to cool entirely in the tin.
  • Wrap in foil and keep in an airtight container for 2-3 days before slicing.