Ingredients

The following ingredients have 4 Servings
  • 1 cup sweet potato (mashed)
  • 1/2 cup smooth almond butter (can sub for cashew or peanut- The latter will be more obvious)
  • 2 tablespoon cocoa powder (NOT dark cocoa powder)
  • 1/4 cup coconut palm sugar or granulated sweetener of choice (optional*)

Instruction

  • Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.
  • In a small microwave-safe bowl or stovetop, melt your nut butter. In a large mixing bowl, add the sweet potato, nut butter, cocoa powder and granulated sweetener and mix very well.
  • Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces (I recommend refrigerating them for an hour or more before eating)