Ingredients
The following ingredients have 4 Servings
- 4 cups eggnog
- 8 egg yolks
- ½ cup sugar ((or as needed to sprinkle on top))
- whipped cream and berries for topping
- Optional ingredient: cinnamon, pumpkin spice, spiced rum
Instruction
- Preheat oven to 300F.
- In a 2-quart saucepan, gently heat the eggnog until it is almost starting to simmer, stirring every few minutes.
- In a stand-up mixer, beat the egg yolks on medium while the eggnog is heating.
- When the eggnog is heated, slowly add it to the egg yolks while keeping the mixer on. If you want to spice things up, add a bit of ground cinnamon, pumpkin spice, or spiced rum to the mixture. Continue with either family-style or individual eggnog ramekins, see directions for both below:
