Ingredients

The following ingredients have 6 Servings
  • 1 cake mix box ( 15 oz - 432 g) ((I used yellow cake))
  • 1 cup (250 g) peanut butter ((see notes for substitute))
  • 1/2 cup (115 g) unsalted butter, (softened (1 stick))

Instruction

  • Mix with an electric mixer on medium speed all ingredients until everything is well incorporated, about 3 minutes.
  • Form a disk and place the dough between two pieces of parchment paper. Roll out dough to 1/2 inch thick. Refrigerate for 15 minutes.
  • Remove dough from the refrigerator. Cut into desired shapes with cookie cutters. Place the cut cookies on a baking sheet lined with parchment paper and refrigerate for 15 more minutes.
  • Preheat the oven to 350 °F (180º C).
  • Bake the cookies for 8-10 minutes or until the edges are lightly brown. Remove from oven and let them cool on the baking sheet for 10 minutes. Then place on a wire rack to cool completely.
  • When cookies are completely cool, decorate to your taste. I decorated them as a ghost. I used white and black cookie icing and edibles little eyes.