Ingredients

The following ingredients have 4 Servings
  • 1/2 cup + 1 tbsp all purpose flour
  • 1/4 cup nonfat plain Chobani Greek yogurt
  • 1 cup of Nutella
  • 1/2 cup semisweet chocolate chips (optional)

Instruction

  • Preheat oven to 350°F. Combine flour, yogurt and Nutella in a large bowl and mix together with a spoon until ingredients are thoroughly blended, dough comes together and no flour lumps remain. If using, stir in chocolate chips until evenly mixed into the dough.
  • Make dough balls slightly bigger than 1 inch in diameter. Place on cookie sheets lined with parchment paper, about 2 inches apart. Press down slightly on dough with your palm so the dough balls become thick round disks. If any edges of the dough become cracked, smooth edges.
  • Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle. Let cookies cool for about 1 hour to completely set. You can enjoy warm, but cookies crumbs will still be a little loose.