Ingredients

The following ingredients have 36 Servings
  • 13.5 ounces canned full fat coconut milk (Taste of Thai brand or Native Forest brand)
  • 3/4 cup confectioner's sugar (I use corn free confectioner's sugar)
  • 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips (or Enjoy Life Dark Chocolate Morsels)

Instruction

  • Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
  • If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
  • Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to steam a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
  • Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
  • Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
  • Place in the refrigerator for two to three hours or until the fudge is firm.
  • Use the parchment paper to remove the fudge from the pan, then slice into squares.
  • Store in an airtight container the refrigerator.