Ingredients

The following ingredients have 4 Servings
  • ½ cup almond flour
  • ½ cup tapioca flour
  • 1 cup full-fat coconut milk

Instruction

  • Preheat waffle iron.
  • Add all of the ingredients to a blender and blend until smooth.
  • Pour the batter into the waffle iron and use the appliance as directed. If you want to make the waffles really crispy, cook them for a longer time (I’ve cooked them as long as 10-15 minutes using my waffle iron).
  • Serve immediately. If saving these waffles for later, allow them to cool on a rack so that they maintain their crispiness.