Ingredients

The following ingredients have 3 Servings
  • 2 (15 oz) Cans Chickpeas (drained, rinsed)
  • 1/3 Cup Unsweetened Cocoa Powder
  • 2 TB SPLENDA® Naturals Stevia Sweetener

Instruction

  • Drain and rinse your chickpeas and pat dry.
  • Add the chickpeas, cocoa, and stevia to a large mixing bowl and mix to fully coat the chickpeas.
  • Air Fryer Method: In batches, (do NOT overcrowd the air fryer basket), place about half the chickpeas in the air fryer basket and set the air fryer to 400°F for 10 minutes. Halfway through, give the basket a shake and then allow the chickpeas to continue until crunchy and crisp. You can always add or decrease the time as needed for your air fryer.
  • Oven Method: Spread the coated chickpeas out on a parchment or Silpat lined baking sheet in a single layer (not overcrowded). Roast the chickpeas in a preheated oven at 400°F for 30-45 minutes, checking and giving the chickpeas a shake every 10 minutes so they do not burn.
  • For both methods, allow the chickpeas to cool completely before storing in an airtight container or glass jar.