Ingredients

The following ingredients have 4 Servings
  • 2 chicken thighs, skin removed (about 4 ounces each)
  • Salt and pepper, to taste
  • 2 teaspoons prepared pesto
  • 1/3 cup light coconut milk

Instruction

  • Heat the oven to 35F0 degrees. Spray a small baking pan with non-stick spray.
  • Place the chicken thighs in the prepared pan and sprinkle with salt and pepper. Top each chicken thigh with 1 teaspoon pesto. Pour the coconut milk over and around the chicken in the pan.
  • Bake for 35 minutes, or until the chicken is thoroughly cooked. This will measure 165F degrees on a meat thermometer.
  • Remove from the oven and serve hot.