Ingredients
The following ingredients have 6 Servings
- 1 package wonton wrappers ((about 50))
- 16 ounces cream cheese (softened)
- 2 cups sweet and sour sauce
- optional: green onions for garnish
Instruction
- Preheat oven to 400. Grease a large baking sheet with cooking spray.
- Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Either brush the tops of the wontons with olive oil, or spray with cooking spray. Bake for 8-10 minutes until lightly browned and crispy. Remove from oven and allow to cool.
- Spread cream cheese in the bottom of a medium sized casserole dish (or two smaller ones). Top with sweet and sour sauce.* Bake for 10-15 minutes or until dip is heated through. Serve with wonton chips and garnish with green onions if desired.
