Ingredients

The following ingredients have 10 Servings
  • 1 cup nut butter or seed butter
  • 1 cup coconut sugar or cane sugar
  • 1 egg
  • ½ cup chocolate chips
  • Pinch flaky sea salt

Instruction

  • Preheat oven to 350°F.
  • In a stand mixer, add the nut butter or seed butter, sugar and egg. Mix until well combined.
  • Fold in the chocolate chips (if using).
  • Using a 2-inch cookie scoop, place the dough onto a parchment-lined baking sheet and use your fingers to flatten the cookie. Repeat until the dough is done. Add a pinch of flaky sea salt to each cookie if desired.
  • Bake at 350°F for 8-10 minutes.
  • Allow the cookies to cool on a wire rack.
  • Store in an air-tight container on the counter for 3-4 days.