Ingredients

The following ingredients have 4 Servings
  • 2 cups coconut milk (any variety)
  • 1 cup quinoa
  • 2 limes (juice + zest)

Instruction

  • Add coconut milk, quinoa and lime juice to a small sauce pan. Bring to a boil, cover and reduce to simmer for 12 - 15 minutes until all the liquid has been absorbed.
  • Remove from the heat stir and let stand until cool.
  • Stir in the zest of both limes and serve either as is or slightly reheated.
  • Store in an airtight container in the refrigerator for up to five days.