Ingredients

The following ingredients have 6 Servings
  • 1 pie crust, homemade (here's my fave) or store-bought
  • 3 Tablespoons granulated sugar
  • 3 teaspoons ground cinnamon

Instruction

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon.
  • Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
  • Bake for 8-10 minutes, until pie crust is cooked but slightly underdone. Let rest on baking sheet for a few minutes, before transferring to a wire rack to cool completely.
  • Enjoy!