3 Ingredient Chocolate Peppermint Fudge

Ingredients

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The following ingredients have 4 Servings

• 1/2 cup Vegan Chocolate Chips (or chopped Chocolate)
• 1/2 cup Nut or Seed Butter
• 1/2 tsp Peppermint Extract
• 1/2 tsp Vanilla Extract (optional)
• Optional Toppings: Crushed Candy Cane, Cacao Nibs, Hemp Seeds, etc!

Instruction

• Using a double boiler or microwave method*, melt your chocolate until smooth and creamy.
• Add in the Nut or Seed Butter and flavor extracts and stir well.
• Transfer to a bread loaf pan or small dish lined with parchment paper, and spread evenly. Top with any toppings, if desired.
• Let sit in the freezer for 45 minutes, until firm. Remove from the pan, chop as desired, and store in the freezer or fridge for up to 10 days.