Ingredients
The following ingredients have 9 Servings
- ½ cup unsalted, natural almond butter
- 1 cup chopped paleo chocolate gems or paleo chocolate bars (or vegan chocolate chips if not paleo)
- ½ cup pecans, chopped
- 3 tablespoons pecans, chopped
Instruction
- Line a 9-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following: Add almond butter and chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth. Fold in 1/2 cup pecans.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Sprinkle with Topping pecans.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.
