Ingredients

The following ingredients have 12 Servings
  • 1 box (approximately 18 ounces chocolate cake mix)
  • 1 can (15 ounces pumpkin puree (not pumpkin pie mix))
  • 1 cup chocolate chips (plus more for topping)

Instruction

  • Preheat oven to 350°F. Line muffin pan with liners and spray well with nonstick cooking spray, or skip the liners and grease the muffin pans well.
  • Stir cake mix and pumpkin in a large bowl until combined. Mixture will be thick. Stir in chocolate chips.
  • Fill muffin liners 2/3 full with batter. Sprinkle each muffin with more chocolate chips (optional). Bake for 12-20 minutes, or until a toothpick comes out with just a few crumbs. Cool at least 5 minutes before eating.
  • Store in an airtight container for up to 2 days or freeze for up to one month.