Ingredients

The following ingredients have 2 Servings
  • 1 8oz package cream cheese, softened to room temperature
  • 1 7oz jar marshmallow fluff
  • 1 Tbsp cocoa powder (I used dark cocoa powder, but regular will be fine as well)

Instruction

  • In a large bowl, beat the cream cheese with a mixer, about 30 seconds to 1 minute.
  • Add in cocoa powder and marshmallow fluff. Cream until light, fluffy, and fully combined, about 1 minute or so.
  • Refrigerate dip at least 30 minutes before serving.
  • Enjoy!