Ingredients
The following ingredients have 4 Servings
- 4 (4.5-oz) cans cooked chicken breast ((Or 1 - 1.5 cups cooked chicken or turkey, chopped))
- 2 tablespoons mayonnaise
- 2 tablespoons salsa (medium heat is ideal)
- Optional: 1 tablespoon parsley leaves (, chopped)
- Optional: Freshly ground black pepper (, to taste)
Instruction
- Drain the canned chicken in a colander. In a large bowl, combine all the ingredients and mix well. Serve in a sandwich or as a topping for crackers, or store in the refrigerator for up to 2 days.
