Ingredients

The following ingredients have 4 Servings
  • 16.25 ounce box white cake mix
  • 21 ounce can cherry pie filling
  • 3 large eggs (beaten)
  • Cool whip or whipped cream topping
  • Maraschino cherries

Instruction

  • Preheat oven to 350 F. Line two muffin pans with cupcake liners or spray with cooking spray.
  • Run all three ingredients through a food processor or blender.
  • Fill cupcake liners or pan 3/4 full with batter.
  • Bake for 22-24 minutes.
  • Cool completely on wire rack.
  • If you like, you can top your cupcakes with whipped cream and a Maraschino cherry.