Ingredients

The following ingredients have 4 Servings
  • 2 20 ounce cans cherry pie filling
  • 1 18.5 ounce box Devil's Food Cake Mix (unprepared)
  • 3/4 cup butter (melted)

Instruction

  • Preheat oven to 350°F
  • Dump cherry pie filling into a 13x9 inch cake pan. Spread evenly out in pan.
  • Top cherry pie filling with unprepared cake mix. Make sure it is evenly spread out.
  • Drizzle melted butter over the top.
  • Bake for 1 hour.
  • Serve topped with vanilla ice cream or whipped cream.