Ingredients
The following ingredients have 16 Servings
- 3 large bananas (about 1 1/2 cups mashed) (very ripe will give the best flavor)
- 1/2 cup cocoa powder (unsweetened)
- 1 1/2 cups raw almond butter (crunchy, oil slightly drained)
- (optional) ¼ teaspoon cinnamon
Instruction
- Preheat the oven to 350 degrees F. Prepare a 8-in. x 8-in. square baking dish by spraying it with cooking spray or rubbing coconut oil around the sides and bottom so the brownies do not stick.
- In a large bowl mash the bananas with a fork until smooth. Add the almond butter and mix until smooth. Add the cocoa powder and optional cinnamon and blend until no visible cocoa powder is seen.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes or until set and slightly dark on the top. Remove from the oven and let cool completely before slicing.
