Ingredients

The following ingredients have 16 Servings
  • 1 1/4 cup Nutella Chocolate Hazelnut Spread (13-ounce container )
  • 2 large eggs
  • 1/2 cup all-purpose flour (heaping )
  • 1 teaspoon kosher salt

Instruction

  • Preheat oven 350°F. Prepare an 8"x8" baking pan with cooking spray. Set aside.
  • Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.
  • Pour batter into prepared pan.
  • Bake 20 minutes or until a cake tester or toothpick comes out clean.
  • Serve and enjoy!