Ingredients

The following ingredients have 18 Servings
  • 1 roll 1/2 package Athens fillo dough, (defrosted)
  • cooking spray
  • 3 ounces Brie cheese (cut into 18 1-inch squares)
  • 3 tablespoons cranberry sauce or chutney

Instruction

  • 1. Preheat the oven to 375 degrees F.
  • 2. Unroll the defrosted fillo dough and place it under a damp kitchen towel to stop the dough from drying out. Cover whenever the dough is not in use.
  • 3. Lay 1 sheet of the fillo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of fillo dough, coat with cooking spray and repeat one more layer of fillo dough and cooking spray.
  • 4. Cut the dough lengthwise in thirds. Place 1 piece of Brie cheese and ½ teaspoon of cranberry sauce about 1-inch from the bottom of one section of dough. Fold the dough over top of the Brie and cranberry sauce to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.
  • 5. Repeat with the remaining dough, Brie cheese and cranberry sauce.
  • 6. Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.