Ingredients

The following ingredients have 4 Servings
  • 2 cups blueberries
  • 1/2 sheet puff pastry
  • 1/4 cup sugar

Instruction

  • Preheat oven to 400 degrees F.
  • I inverted my pan on the puff pastry sheet and traced around the pan. The pastry then fits perfectly over the berries.
  • Set the pastry aside for now.
  • Place blueberries in your baking vessel. I used a shallow cast iron pan that is approximately 5 inches by 4 inches.
  • Sprinkle sugar over berries and allow to sit for 10 minutes.
  • Spread the puff pastry over the berries and cut two or three slits in the middle.
  • Place the dish on a cookie sheet or pizza pan that has at least a 1-inch side to catch any bubbling over.
  • Bake the cobbler for 30 to 35 minutes or until the top is browned.
  • Serve hot with vanilla ice cream.