Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potatoes, halved
  • 1 lb. boneless skinless chicken breasts, cooked and shredded
  • 1/3 cup BBQ sauce, your favorite (or less/more, to your taste)
  • Chopped parsley or sliced green onions, optional

Instruction

  • Preheat oven to 425 degrees F. Lay sweet potatoes cut side up on a large baking sheet. Roast until tender, about 35 minutes, depending on size of your potatoes.
  • In a saucepan set to medium-low, stir together chicken and BBQ sauce. Heat until warm, 5-10 minutes.
  • Top each potato with scoopfuls of chicken. Spoon over additional BBQ sauce and sprinkle with chopped parsley or sliced green onions, if desired.
  • Enjoy!