Ingredients

The following ingredients have 4 Servings
  • 2 pounds pork tenderloin
  • 12 ounce can of root beer
  • 18 ounce bottle of your favorite BBQ sauce
  • 4 hamburger buns

Instruction

  • Put the pork in the slow cooker.
  • Pour the root beer over the pork.
  • Turn your slow cooker on low and let it cook for 6-7 hours.
  • After 6-7 hours, take out your pork and set it on a cutting board.
  • Dump out the root beer from the slow cooker.
  • Shred your pork. It'll probably fall apart easily. You can do this with a fork. I did mine with the tongs I used to get the pork out.
  • Put the shredded pork back in the slow cooker and pour all the BBQ sauce on top. Mix it around to coat every piece of pork.
  • Let this cook for about another 45 minutes to an hour.
  • Serve with warm hamburger buns and don't be shy with the filling!