Ingredients

The following ingredients have 4 Servings
  • 8 chicken drumsticks, skin on or off, ((rinse chicken and pat dry with paper towel))
  • 1/2 cup barbecue sauce
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon minced garlic (or garlic powder)
  • 1 tablespoon rice wine vinegar, ((or any white vinegar -- (optional to cut through some of the sweetness))
  • Drizzle of sesame oil (about 1-2 teaspoons) ((optional))

Instruction

  • Preheat oven to 430°F | 220°C. 
  • Arrange drumsticks into a baking dish. Pour in the sauces and vinegar and add the garlic. As an option, add a drizzle of sesame oil and vinegar, and rub the sauces into the chicken until evenly coated. Season with salt to taste (about 1/2-1 teaspoon).
  • Cover with foil and bake in the oven for 25 minutes, or until just cooked through.
  • Change oven settings to broil/grill on medium heat. Uncover and allow chicken to broil until golden browned. Flip drumsticks and allow to brown on the other side.
  • Serve over rice, with mashed potatoes, noodles or steamed vegetables!