Ingredients

The following ingredients have 6 Servings
  • 1 cup cherry tomatoes (halved)
  • 2 avocados (diced)
  • 1 (6.5 ounce) jar marinated artichoke hearts (coarsely chopped)

Instruction

  • Gently fold halved tomatoes and diced avocado together in a mixing bowl.
  • Drain marinated artichoke hearts and set drained marinade aside.
  • Mix in chopped artichoke hearts until well combined.
  • Add reserved marinade as desired for flavor.