Ingredients

The following ingredients have 3 Servings
  • 2 cups water
  • 1 envelope of dry Italian salad dressing mix
  • 1 envelope of dry ranch salad dressing mix
  • 1 envelope of dry brown gravy mix
  • 3 pound beef roast (such as chuck roast)

Instruction

  • Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
  • Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
  • Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.