Ingredients

The following ingredients have 1 Servings
  • ½ cup (120 mL) red wine vinegar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Diamond Crystal kosher salt
  • ⅛ teaspoon freshly ground pepper
  • ½ (120 mL) cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • ⅓ (80 mL) cup good-quality aged balsamic vinegar
  • 2 tablespoons fresh orange juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Diamond Crystal kosher salt
  • ⅛ teaspoon freshly ground pepper
  • ⅔ cup (160 mL) extra virgin olive oil
  • 1 large clove of garlic (smashed with the side of a knife (optional))
  • ¼ cup (60 mL) rice vinegar
  • 2 teaspoons white miso paste
  • ¼ teaspoon Diamond Crystal kosher salt
  • ⅛ teaspoon freshly ground pepper
  • ⅓ cup (80 mL) toasted sesame oil
  • ¼ cup (60 mL) safflower or other neutral oil
  • 1 tablespoon toasted sesame seeds

Instruction