Ingredients
The following ingredients have 1 Servings
- ½ cup (120 mL) red wine vinegar
- 2 teaspoons Dijon mustard
- ½ teaspoon Diamond Crystal kosher salt
- ⅛ teaspoon freshly ground pepper
- ½ (120 mL) cup extra virgin olive oil
- 1 teaspoon dried oregano
- ⅓ (80 mL) cup good-quality aged balsamic vinegar
- 2 tablespoons fresh orange juice
- 2 teaspoons Dijon mustard
- ½ teaspoon Diamond Crystal kosher salt
- ⅛ teaspoon freshly ground pepper
- ⅔ cup (160 mL) extra virgin olive oil
- 1 large clove of garlic (smashed with the side of a knife (optional))
- ¼ cup (60 mL) rice vinegar
- 2 teaspoons white miso paste
- ¼ teaspoon Diamond Crystal kosher salt
- ⅛ teaspoon freshly ground pepper
- ⅓ cup (80 mL) toasted sesame oil
- ¼ cup (60 mL) safflower or other neutral oil
- 1 tablespoon toasted sesame seeds
